Tag Archives: we’re selling

David Blonksy Talks about Greens & Gills

David Blonsky talked about aquaponics, micro greens and working with Greens & Gills today during Social Media Week.  Thanks, Blonsky!

More Basil, More Problems? Not Really.

The basil got harvested today to go out to restaurant clients of ours, so I thought I would take some pics early this morning before they came out of the system…If you notice Siena Tavern’s pasta sauce tasting even better than it already is (yes, hard to imagine!!), that’s because they are now using Greens & Gills’ fresh, local basil.  #hardtobeat

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6 Week Old Basil
6 Week Old Basil

 

Look at those beauties!
Look at those beauties!

 

Harvesting some French Sorrel
Harvesting some French Sorrel

 

 

 

Basil Bonanza…

Our basil varieties are really taking off!  Take a look (sorry in advance about the lighting…the Metal Halides make the lighting look funky)…

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It’s Business Time…We Have Tilapia to Sell

These local, naturally raised Tilapia will be the fish in the fish tacos at DineAmic Hospitality Group’s Bull & Bear in the very near future.  Enjoy!

We’ve Been Selling…

If you have eaten or had cocktails recently at:
Aviary
ING
Moto
Telegraph
Markethouse
Senza
La Sirena
Tru
Allium
Henri

Park Grill
City Winery
Boca
Longman & Eagle
Green Grocer…

 
 
You may have had Greens & Gills product and not even realized it!