The basil got harvested today to go out to restaurant clients of ours, so I thought I would take some pics early this morning before they came out of the system…If you notice Siena Tavern’s pasta sauce tasting even better than it already is (yes, hard to imagine!!), that’s because they are now using Greens & Gills’ fresh, local basil. #hardtobeat
At Greens & Gills, we have been known to take lunch breaks at our local Subway Sandwich shop. We also have been known to bring in some petite mustard greens, kale, cabbage, kohlrabi and arugula to take our subs to the next level. Check it out!